This is my take on xató, you know, the Catalonian salad. Here it is undressed....
The dressing is almonds, wine vinegar, garlic, an achovy, olive oil, salt, pepper and chili peppers.
|Stainless Steel Pot - got this at an auction.|
Eureka Joe's was my favorite writing spot in NYC. Now it's a BCBG.
|Two of my favorite tools for making chili.|
|I start out by putting garlic and onions in the pot.|
|Meanwhile, the chicken - legs & thighs.|
|Green peppers and chipotles.|
|More peppers - white beans are a food canvas waiting |
for a splash of color.
|A bunch of cannellini beans.|
|A little something something to counteract the acidity - |
much more necessary when cooking with tomatoes
but I just love telling people there's NEK syrup in there.
|Jalapenos and a somewhat hot red pepper - I didn't |
catch their name at the farmers market.
|White Bean Chicken Chili.|